Restaurant Cal Ventura

"The restaurant of the hotel"

Our chef “David“ is a person whose main motivation is to give the best of himself. His best reward, the satisfaction of his diners. We could define his way of cooking as market’s “Surf and turf” with Asian hint and open to other cultures.

With his team, he is in charge of all our production, mise en bouche, starters, meats, fishes and traditional dishes, modern creations, homemade desserts with a special mention to our ice cream.

Menu of the Season

We closely follow the four seasons, very marked in our high mountain country, each change is accompanied by a new menu based on seasonal products, creativity and know-how, to make you discover new flavors or or forgotten tastes.

Our Menu

Our menu is above all a showcase of our know-how, an the opportunity for à la carte meal. A discovery and pleasure experience.

Xmas in Andorra

Every year, when the desire to celebrate is present, we develop the traditional festive menus for these special days, so that you can enjoy of these unique moments with yours.

Celebrate with us Christmas Eve, New years Eve and all our traditions. Even more, the King’s day meal, is free for the children.

Breakfast

Our breakfast consists of a very complete buffet, fresh orange juice, local artisan sausages, “paged” bread, natural fruits, pastries and brioxería, omelettes and eggs from different manners and, if necessary, a small particuliar menu for the breakfast.

Culinary Events

for more than 30 years we have been actively participating in Andorra’s gastronomic competitions, such as the “Ordino Culinary Exhibition” and the “Andorra a Taula” held every year.

BBQ

At summer time, every Saturday and Sunday we organize barbecues for lunch in our gardens. It is an original way to bring the family together and have a good time.

Takeaway

Our takeaways You want to celebrate something with your family at home, without wanting to cook, you need a Chef to organize the party, you need a cake, you need wine, cava or champagne…